CLASSIC TOUR and GUIDE
Price: 35€/person
(Deposit: €5 Price €35/person )
- 90 minutes
- 4 wines
- Guided tour in the estate and 4 Wine Tasting Class
- Afianes team
- Ιcarian bread rusks & bottled water
- Friday to Monday
- April – October 12.00, 15.00 & 18.00
- November – March by appointment
Join the winemaker for a unique culinary and wine tasting journey
Price: 210€/person
(Deposit: €20 Price €210/person )
- 4 hours
- 5 cellar wines
- Guided tour, Wine Tasting, Full meal
- Winemaker (Nikos or Constantinos)
- Enjoy a 5 course traditional Ikarian menu from Maria paired with 2 glasses of wine
- Friday and Sunday
- April – October at 12.00 and 17.00 (min. 2 people – max. 8 people)
- Only by reservation 48 hours in advance
A journey through time through taste.Duration: 4 hours “Without Limits” – Vertical Tasting Experience (Deposit: €50 Total price: €480)
Price: 480€
(Deposit: €50 Total price: €480)
- 4 hours
- Select a label and let us travel through time together.
- A guided tour through the estate, including the Cyclopean granite press and the traditional amphora cellar where our wines are crafted, followed by a visit to the cellar where our rare wines quietly age over time.
- Winemakers Konstantinos or Nikos
- A curated platter of artisanal local cheeses, traditional Ikarian cured pork (hoiromeri), and premium bottled water, thoughtfully selected to accompany the tasting experience.
- Friday to Monday
- April – October 12.00, 18:00
- November-April by appointment
1. Classic Tour
Join us on a journey through the rich history and tradition of Ikarian winemaking. Uncover the secrets of ancient techniques and learn more about our commitment to crafting unique organic and natural wines.
This experience includes:
Hands on history: Step back in time as you explore our traditional granite press, the clay amphorae where we ferment our wines, our cultural museum featuring artifacts from Ikarian life and winemaking traditions, and notable landmarks such as our amphitheatre and anti-pirate house.
Wine tasting: Sample 4 of our wines from different vintages and styles, accompanied by rusks baked in a traditional wood-fired oven. Enhance your experience with a platter of local Ikarian cheeses and meats at an extra charge.
Stay a while: enjoy our winery’s natural atmosphere or unwind with our unforgettable sunset views.
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- 90 mins
- 4 wines (40ml)
- Tour of the estate (anti-pirate house, cyclopean granitic stone press , traditional pithostasi, Dionisous ampitheater and the folklore museum)
- Afianes team
- Traditional wooden oven rusks and water
- April – October Friday to Monday
- Tours start at: 12.00 15.00 & 18.00
2.Join the winemaker for a unique culinary and wine tasting journey
Dive into the flavours of Ikaria through an exclusive tour and tasting guided by the winemaker Nikos or Konstantinos. Explore the history of our cellars by sampling 5 rare wines and enjoy a 6-course homemade dinner accompanied by two wine pairings.
This experience includes:
Winemaker’s Tour, from Cellar to Soil: Immerse yourself in history, tradition and artisanry as our winemaker takes you on a complete tour of the winery and nearby vineyards. Step back in time as you explore our traditional granite press, the clay amphorae where we ferment our wines, our cultural museum featuring artifacts from Ikarian life and winemaking traditions, and notable landmarks such as our amphitheatre and anti-pirate house.
Then hike to the vineyard of our grandfather Nikos’ vineyard to explore Ikarian biodiversity, learn about our soils and how the ecosystem works in and out of the garden.
Taste Across Vintages: Engage your senses in an intimate tasting of five rare and notable cellar wines. Guided by the winemaker, uncover the story behind each vintage while exploring the aromas and profiles that make each wine unique.
Eat Like an Ikarian: Enjoy a traditional 5-course meal homemade by Maria, accompanied by two paired wines.
- 4 hours
- 5 cellar wines
- Winery tour, Wine Tasting Class
- Winemaker
- 5 course Ikarian style meal cooked by Maria
- Friday and Sunday tour starts at
- April- October 12.00 and 17.00
- Only by reservation 48 hours in advance
3.
A journey through time through taste.Duration: 4 hours “Without Limits” – Vertical Tasting Experience (Deposit: €50 Total price: €480)
“Without Limits – Vertical Tasting”
A journey through time, expressed through taste
There are wines that express a moment.
And there are wines that narrate time itself.
The experience “Without Limits – Vertical Tasting” invites you on a journey through different vintages, where each glass reveals a new dimension of the same grape variety, the same land — experienced in a different moment in time.
The Experience
Through a carefully selected series of aged vintages, you will have the opportunity to discover:
- Fokiano, in expressions evolving from freshness to deep complexity
- Begleri, revealing its delicacy and dynamic character through time
- The influence of soil, climate, and vintage on each wine
Each sip is a transition.
Each vintage, a different chapter.
Time as the Main Protagonist
A vertical tasting is not simply a comparison of wines.
It is an experience of understanding evolution.
How does wine change?
How do aromas, texture, and energy transform over time?
The answer lies in the glass.
Ikaria Behind Every Taste
This experience is not only about wine.
It is about:
- ancient Ikaria
- slow time
- the continuity between past and present
It is a journey where nature and human presence coexist without haste, allowing time to reveal the true character of the wine.
Who Is It For
For those who wish to experience wine beyond the moment.
For those who seek depth rather than impression.
For those willing to listen to what time has to say.
We invite you to share this experience alone, with your partner, or with a small circle of people who truly matter to you.
In an atmosphere of complete calmness, the experience unfolds without rush, allowing both time and wine to reveal themselves naturally.
Participation is limited to up to 6 people, with a fixed price regardless of the number of participants.
Because value is not found in quantity, but in the intensity of a shared experience.
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- 4 hours, as described — with no limits on the vintages explored./li>
- Select a label and let us travel through time together.
- Tour of the estate where Pithari wines are produced (Cyclopean granitic stone press , traditional pithostasi)
- Afianes team
- A curated platter of artisanal local cheeses, traditional Ikarian cured pork (hoiromeri), and premium bottled water, thoughtfully selected to accompany the tasting experience.
- Friday to Monday
- April – October 12.00 & 18.00
- November-April after agreement
