• Raising A Glass To Our Own Potential

    Welcome to the newest facet of the Afianes webpage, our blog! We are excited to create this space as a way to better connect with our community. We want this blog to act as a place of creative convergence, in which we explore the intersections of wine, culture, art, gastronomy, and the emotional ties they
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  • Pithari Red 2018 Bronze Medal (Amphora Paris,2020)

    Bronze for Pithari Red from “Concours International Des Vins Biologiques”. We are thrilled to have received this award for our beloved 100% Fokiano grape! Pithari RED, is made with the traditional local method, with grapes manually destemmed and squeesed in a winepress made of 5 large granite stones, macerated for 3-5 days and then fermented
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  • 2 Gold Medals in SWA London 2020

    We are thrilled about today’s news: two of our wines awarded with the gold medal in competition Sommelier Wine Awards – SWA 2020 at London! The results of the competition on the official website: https://bit.ly/2xlh8Lu

  • The Nano Symphony Live at Afianes Winery

    “Australia’s breath-taking neo-classical duo“, The Nano Symphony are an ensemble of multi-instrumentalists, composers and producers ‘The Nano Symphony’ showcase the full extent of weaving live string and wind instruments together with electronics in a breath-taking experience of unique, haunting beauty. We are very honored to present to you “the Nano Symphony”, Post-Classical Electro Rockers, coming
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  • Refractions

    REFRACTIONS Friday 9 August at Afianes Winery Composer and pianist Sokratis Georgiadis featuring new compositions and performing in an ambient and cinematic mood under the night sky, at Afiane’s Winery (Ikaria). Guest poet: Despina Sinou (Free entrance with optional contribution)

  • Seminar on Fermented foods

    Ikaria 2014August 08-09-10 Programme Day 110:00 – 12:00Small scale winemaking12:00-14:00The winery14:30Lunch Day 210:00-12:00Wine from honey and herbs 12:00 -14:00Probiotics: Water kefir, Kompucha, Hardaliye14:30 Lunch Day 310:00 -12:00Wine tasting-theory and tasting of greek vineyard.12:00 -12:30break12:30-14:00Wine tasting 14:30Lunch Cultures of water kefir grains and kompoucha will be available to interested to produce them at home. The cultures will be accompanied with
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