”We cook and flavor the ingredients in the flames and in the smoke of the wood and create dishes whose culinary aesthetics are revealed by preserving the taste of the ingredients and their coexistence in their natural environment. Sometimes either to preserve or to get the flavor core of raw materials, we use natural processing such as drying, smoking, concentration, extraction and distillation.
In our glasses the colors from Fokiano red grape and Begleri white grape. In the music traditional greek music from local artists Nontas, Stavros, Houtras and in our minds the poet Alexis Poulianos who saw “the Ikarian people as a pulsating reality”.
We are waiting for you all, this Saturday, to celebrate together!