TABLE RESERVATION - RESTAURANT
Table Reservation – €5 Deposit / Person
The deposit is fully deducted from your final bill.
Enjoy a complete gastronomic experience at our winery:
- A menu created by our chef using fresh, local and seasonal ingredients
- Each dish paired with selected wines from our winery
- Reservations available daily from 7:00 PM onwards
- Maximum daily capacity: 40 guests
- Sunday: Closed
- Monday evening: Pizza & Piano Night, featuring a special pizza menu
A €5 deposit per person is required to confirm your reservation. The full deposit amount will be deducted from your final bill during your visit.
Please let us know if you are running late. If we have not been notified, your reservation will be considered cancelled 30 minutes after the scheduled reservation time, and the table may be offered to other guests.
The €5 per person online reservation deposit is non-refundable in the event of cancellation or non-attendance by the guest.
CLASSIC TOUR & TASTING
Price: 35€/person
(Deposit: €5 Price €35/person )
- 90 minutes
- 4 wines
- Guided tour of the Afianes estate and tasting of 4 unique wines
- Led by an Afianes Wines team member
- Ιcarian bread rusks & bottled water included
- Every day except Sunday
- April – October 17.00
- November – March by appointment only
TOUR & TASTING WITH THE FOUNDER AND WINEMAKER
Price: 95€/person
(Deposit: €10 Price €95/person )
- 2,5 Hours
- 4 wines
- A guided tour with Nikos Afianes, founder, owner, wine grower and master oenologist of Afianes Wines
- Ιcarian bread rusks & bottled water included
- Εvery day except Sunday
- April – October 14.30
- November – March by appointment only
Join the Winemaker for a Unique Culinary and Wine Tasting Journey
Price: 240€/person
(Deposit: €40 Price €240/person )
- 4 hours
- 5 cellar wines
- Guided tour, wine tasting, and full meal included
- Led by our winemaker (Nikos or Konstantinos Afianes)
- Enjoy a 6 course traditional Ikarian menu paired with an additional 2 glasses of wine
- Every day except Sunday and Monday
- April – October at 17.00 (min. 2 people – max. 8 people)
- By reservation only (48 hours in advance)
A Journey Through Taste & Time: Join the Winemaker for an Unlimited Library Wine Experience
Price: 480€ (total, not per person)
(Deposit: €50 Total price: €480)
- 4 hour vertical tasting
- A vertical tasting is a conversation with time itself. By tasting multiple vintages of the same wine side by side, you will discover how sun, wind, rain, and seasons leave their impressions on each individual bottle.
- A guided tour through the estate, including a visit to the Cyclopean granite press and the traditional amphora where our wines are made, followed by a visit to the winecellar where our rare wines quietly age over time.
- Led by our winemaker (Nikos or Konstantinos Afianes)
- A curated platter of artisanal local cheeses, traditional Ikarian cured pork (hoiromeri), and premium bottled water are included to accompany this amazing tasting experience.
- Friday to Monday
- April – October 12.00 or 18:00
- November-April by appointment only
- 6 people maximum
1. Classic Tour & Tasting
Join us on a journey through the rich history and tradition of Ikarian winemaking. Uncover the secrets of ancient techniques and learn more about our commitment to crafting unique organic and natural wines.
This experience includes:
Hands on history: Step back in time as you explore our traditional granite press, the clay amphorae where we ferment our wines, our cultural museum featuring artifacts from Ikarian life and winemaking traditions, and notable landmarks such as our amphitheatre and anti-pirate house.
Wine tasting: Sample 4 of our wines from different vintages and styles, accompanied by rusks baked in a traditional wood-fired oven. Enhance your experience with a platter of local Ikarian cheeses and meats at an extra charge.
Stay a while: enjoy our winery’s natural atmosphere or unwind with our unforgettable sunset views.
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2. TOUR & TASTING WITH THE FOUNDER AND WINEMAKER
Discover the “treasures” of Afianes Winery and the secrets of winemaking.
Begin with a visit to the Pithostasi, where wine ferments in traditional clay amphorae buried in the earth, and learn about the winemaking methods of ancient Ikaria. See the granite wine press and visit the folklore corner, featuring a rich collection of traditional Ikarian folk-art objects.
Complete the experience by tasting 4 different wine labels (40 ml per wine).
Price: 95€/person
(Deposit: €10 Price €95/person )- 2,5 Hours
- 4 wines
- A guided tour with Nikos Afianes, founder, owner, wine grower and master oenologist of Afianes Wines
- Ιcarian bread rusks & bottled water included
- Εvery day except Sunday
- April – October 14.30
- November – March by appointment only

3. Join the Winemaker for a Unique Culinary and Wine Tasting Journey
Price: 240€/person
(Deposit: €40 Price €240/person )
Dive into the flavours of Ikaria through an exclusive tour and tasting guided by the winemaker (Nikos or Konstantinos Afianes). Explore the history of our cellars by sampling 5 rare wines and enjoy a 5-course dinner made by Maria Afianes and accompanied by an additional 2 glasses of wine.
This experience includes:
Winemaker’s Tour from Cellar to Soil: Immerse yourself in history, tradition, and artisanal craftsmanship as our winemaker takes you on a complete tour of the winery and nearby vineyards. Step back in time as you explore our traditional granite press, the clay amphorae where we ferment our wines, our cultural museum featuring artifacts from Ikarian life and winemaking traditions, and notable landmarks such as our amphitheatre and anti-pirate house.
Then, we will hike to our grandfather Nikos’ vineyard to explore Ikarian biodiversity, learn about our soils, and how the ecosystem works in and out of the garden.
Taste Across Vintages: Engage your senses in an intimate tasting of five rare and notable cellar wines. Guided by the winemaker, uncover the story behind each vintage while exploring the aromas and profiles that make each wine unique.
Eat Like an Ikarian: Enjoy a traditional 6-course meal homemade , accompanied by two additional glasses of wine to pair perfectly.
- 4 hours
- 5 cellar wines
- Winery tour, wine tasting class. full meal included
- Led by our winemaker (Nikos or Konstantinos Afianes)
- 6 course Ikarian style meal
- Friday and Sunday only
- April- October 17.00
- By reservation only (48 hours in advance)
4. A Journey Through Taste and Time: Join the Winemaker for an Unlimited Library Wine Experience (Deposit: €50 Total experience price: €480)
- 4 hour unlimited exploration of our rare vintages
- Select a label and let us travel through time together.
- Tour of the estate where our Pithari wines are produced (Cyclopean granitic stone press and the traditional pithostasi)
- Led by our winemaker (Nikos or Konstantinos Afianes)
- A curated platter of artisanal local cheeses, traditional Ikarian cured pork (hoiromeri), and premium bottled water are included to accompany this amazing tasting experience.
- Friday to Monday
- April – October 12.00 or 18.00
- November-April by reservation only
- 6 people maximum
