Ikarian Extra Virgin Olive Oil in Limited Production
Ikarios Mythos is an extra virgin olive oil produced on the island of Ikaria, where olive cultivation has been part of the local landscape and food culture for generations.
The olives are carefully gathered and processed at low temperature using mechanical methods, preserving the oil’s natural aromas, freshness and distinctive Mediterranean character.
Its elegant 100 ml bottle makes it ideal for tasting, travelling, gifting or adding a refined Ikarian product to a gourmet selection.
Discover more Ikarian delicatessen products in our online shop and explore the flavours of the island.
Authentic character from Ikaria
The mountainous landscape and long-established agricultural traditions of Ikaria give this extra virgin olive oil its individual identity. It can be enjoyed raw, allowing its natural flavour and aroma to complement rather than overpower the food.
Try it with:
- Fresh bread and rusks
- Salads and vegetables
- Grilled fish
- Legumes and traditional Mediterranean dishes
- Cheese and delicatessen platters
- As a finishing oil before serving
A genuinely limited Ikarian product
Only 300 bottles of 100 ml were produced, making Ikarios Mythos a small-production olive oil intended for those who appreciate authentic products with a strong connection to their place of origin.
Product details
Product: Extra Virgin Olive Oil
Origin: Ikaria, Greece
Quantity: 100 ml
Production: Limited to 300 bottles
Processing: Low-temperature processing using mechanical methods
Certification: This product is not certified organic
Storage: Store in a cool, dry place, protected from heat and direct sunlight
Country of origin: Greece
Learn more about olive-oil categories and European quality standards on the European Commission’s olive oil page.
