Handmade traditional Ikarian pasta made with red wine
4,30€
Handmade Ikarian pasta made with Icarus Black 2017 wine from our winery, 350gr.
Ingridients: Fokiano wine, semolina and water.
Produced by pasta producers named “Ta Ikariotika” at Dafni village in Ikaria island.
Cooking advice: We boil the pasta for 5 minutes, we serve with extra virgin olive oil, fresh herbs, tomato sauce with wine and on the top gratted hard yellow cheese.
Dear friends,
We would like to inform you that, due to the high volume of orders from around the world, there may be a slight delay in shipping for your order. We are a family-owned company, residing on the remote island of Ikaria, far from the mainland. Thank you for choosing Afianes, and for being a part of our extended family.
Warm regards,
The Afianes Family Dismiss
