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Handmade traditional Ikarian pasta made with red wine
4,30€
Handmade Ikarian pasta made with Icarus Black 2017 wine from our winery, 350gr.
Ingridients: Fokiano wine, semolina and water.
Produced by pasta producers named “Ta Ikariotika” at Dafni village in Ikaria island.
Cooking advice: We boil the pasta for 5 minutes, we serve with extra virgin olive oil, fresh herbs, tomato sauce with wine and on the top gratted hard yellow cheese.
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