Fideos ikarianos hechos a mano con vino ecológico Ícaro 2017 de nuestra finca.
Ingredientes: Vino Fokiano, sémola y agua.
Lo prepara un taller de pasta “Ta Ikariotika” en el pueblo de Dafni, Ikaria.
Sugerencia de cocina: Hervir los fideos durante 5 minutos, servir con aceite de oliva virgen extra, hierbas frescas, salsa de tomate con vino y finalmente frotar queso amarillo duro.
Dear friends,
We would like to inform you that, due to the high volume of orders from around the world, there may be a slight delay in shipping for your order. We are a family-owned company, residing on the remote island of Ikaria, far from the mainland. Thank you for choosing Afianes, and for being a part of our extended family.
Warm regards,
The Afianes Family Descartar
