Ikaria 2014
August 08-09-10
Programme
Day 1
10:00 – 12:00
Small scale winemaking
12:00-14:00
The winery
14:30
Lunch
Day 2
10:00-12:00
Wine from honey and herbs
12:00 -14:00
Probiotics: Water kefir, Kompucha, Hardaliye
14:30
Lunch
Day 3
10:00 -12:00
Wine tasting-theory and tasting of greek vineyard.
12:00 -12:30
break
12:30-14:00
Wine tasting
14:30
Lunch
Cultures of water kefir grains and kompoucha will be available to interested to produce them at home.
The cultures will be accompanied with directions of use by,
Elias Nerantzis, Professor, Industrial Microbiology, Faculty of Food Science and Nutrition, Technological Institute of Athens
The registration cost is 30 € per person for the 3 days. Luncheon vouchers of 10 € will be available at the registration.
Information – Registration : info@afianeswines.gr and phone +030227504008
Limited places