Wine: Natural dry red.
Varietal composition: Fokiano variety 100%.
Protected Geographical Indication (PGI): Ikaria
Region/Vine domain: Ikaria/ Prof. Ilias (600m alt.)
Vinification: Classic red vinification process in stainless steel containers. Aging for 12 months in French oak barrels, which are custom-made according to various tests conducted on the freshly produced wine. Wild indigenous yeast fermentation; bottled unfiltered & unfined; without any addition of sulfites.
Aging: Best consumed after 15 years of aging.
Production: 1200 bottles
ICARUS BLACK DRY RED 2015 from Ikaria
This wine expresses the mature, complex and collectible side of Fokiano. It comes from the Prof. Ilias area, at around 600 meters altitude, where mountain freshness, sea breeze and the wild Ikarian landscape shape a red wine with depth, structure and aromatic intensity.
ICARUS BLACK DRY RED 2015 and 100% Fokiano
Fokiano gives this wine ripe fruit, warmth and a distinctive tannic structure. In addition, the variety brings notes of wild cherry, black mulberry, plum and pepper. Therefore, ICARUS BLACK DRY RED 2015 works beautifully for wine lovers who enjoy natural red wines with body, mature complexity and authentic Greek identity.
French oak barrel ageing
Afianes Wines ages this wine for 12 months in French oak barrels by Seguin Moreau, selected for the character of the vintage. The oak adds warm aromas, subtle spice and greater complexity. At the same time, it helps the tannins become softer and more integrated, while allowing the Fokiano character to remain clear.
Natural vinification and authentic character
The vinification follows a natural and careful approach. The wine ferments with wild indigenous yeasts and is bottled unfiltered, unfined and without added sulfites. Because of this method, it keeps the personality of the grape variety, the vineyard and Ikaria. Moreover, it expresses the raw intensity of Fokiano in a mature and elegant way.
Taste profile of ICARUS BLACK DRY RED 2015
In the glass, this wine shows a bright ruby red color with long-lasting legs. On the nose, it offers complex aromas of ripe red forest fruits together with warm notes from French oak. On the palate, it feels rich, warm and tannic, with wild cherry, black mulberry, plum and white pepper. Finally, the aftertaste stays soft, long and evolving.
Food pairing ideas
You can pair this wine with grilled meats, red meats in rich sauces, BBQ dishes, entrecôte, beef fillet and game. It also works beautifully with high-fat and spicy yellow cheeses, dishes with rosemary and thyme, and rich Mediterranean recipes. In addition, its oak character and tannic structure make it a strong match for smoky and grilled flavors.
Serving and ageing
Serve ICARUS BLACK DRY RED 2015 at 16–18°C. This temperature helps the fruit, oak, structure and soft tannins stay balanced. Also, let the wine open in the glass or in a decanter for a few minutes, especially if you want more aromatic depth and a smoother texture.
A rare aged vintage from Afianes Wines
ICARUS BLACK DRY RED 2015 is a rare aged vintage for natural wine lovers, collectors and anyone who wants to experience Fokiano in a mature expression. To explore more wines from the same category, visit the Red Wines collection. For winery moments, rare releases and stories from Ikaria, follow Afianes Wines on Instagram.
