Bronze for Pithari Red from “Concours International Des Vins Biologiques”.
We are thrilled to have received this award for our beloved 100% Fokiano grape! Pithari RED,
is made with the traditional local method, with grapes manually destemmed and squeesed in a
winepress made of 5 large granite stones, macerated for 3-5 days and then fermented with their own
yeast in clay jars buried in the earth in a special hold outside the winery. During this process there is
no mechanical intervention or filtering.