Bronze for Pithari Red from “Concours International Des Vins Biologiques”.

We are thrilled to have received this award for our beloved 100% Fokiano grape! Pithari RED,

is made with the traditional local method, with grapes manually destemmed and squeesed in a

winepress made of 5 large granite stones, macerated for 3-5 days and then fermented with their own

yeast in clay jars buried in the earth in a special hold outside the winery. During this process there is

no mechanical intervention or filtering.