Wine: Natural Red dry.
Varietal composition: Fokiano 80%, Kountoura 20%.
Vineyard: Ikaria , Raches , Profitis Ilias 1,5ha, age of grapevines 50 and 10 years old, yield 25 hl/ha, organic cultivation, altitude 600 m. Sandy clay soil from decomposed granite rock with low pH and high concentration in minerals and micronutrients.
Vinification: Pressed traditionaly in the stone press, maceration throughout all the fermentation for 34 days. Wild indigenous yeast fermentation; no mechanical intervention and filtering; bottled unfiltered & unfined; zero addition of sulfites.
Aging: Best consumed now.
Production: 2600 bottles.