Wine: Natural dry red.
Varietal composition: Fokiano variety 100%.
Protected Geographical Indication (PGI): Ikaria
Region/Vine domain: Ikaria/ Prof. Ilias (600m alt.)
Vinification: Traditional red winemaking process in stainless steel containers. Aging for 12 months in French oak barrels, which are custom-made according to various tests conducted on the freshly produced wine. Wild indigenous yeast fermentation; bottled unfiltered & unfined; without any addition of sulfites.
Aging: Best consumed after 8 years of aging.
Production: 1800 bottles.