Handmade dark chocolate with red wine
6,50€
Handmade dark chocolate bar Afianes Quality Chocolate with Icarus Red 2018 wine from Fokiano variety 100%, honey, cocoa 75%, cow butter, fresh cream. Perfectly combined with our natural sweet wine Tama 2011, alcoholic beverages such as whiskey and rum or hot espresso with hints of red fruits.
45gr.
Store in a cool place, consumption within 2 months.
It is made by the Pastry Le Votre Piree 166 Kountouriotou, Piraeus 185 35, Greece.
| Weight | ,045 kg |
|---|
Handmade dark chocolate with red wine
Handmade dark chocolate with red wine by Afianes Wines brings together fine cocoa, Ikarian wine and artisanal pastry craftsmanship. This 45gr chocolate bar combines 75% cocoa with Icarus Red 2018, a red wine made from 100% Fokiano, one of Ikaria’s most important indigenous grape varieties. As a result, the chocolate offers depth, intensity and a distinctive wine character.
A rich chocolate and wine experience
This handmade dark chocolate with red wine gives you a bold and elegant taste experience. First, the 75% cocoa creates a deep dark chocolate base. Then, the red wine adds fruit notes, structure and a gentle vinous complexity. Moreover, honey, cow butter and fresh cream soften the intensity of the cocoa and create a smoother, more balanced texture.
Made with Icarus Red from Fokiano
Icarus Red 2018 gives this chocolate its connection to the vineyards of Ikaria. The Fokiano grape variety brings red fruit character, natural richness and a unique sense of place. Therefore, each bite feels more expressive than a simple dark chocolate bar. It becomes a small delicatessen product that reflects both the winery and the island.
Perfect pairing with sweet wine
For the best tasting experience, enjoy this chocolate with a glass of Tama Natural Sweet Wine 2009. The sweetness and honeyed depth of Tama balance the dark cocoa beautifully. In addition, the wine’s long finish works well with the chocolate’s rich texture and red fruit character.
How to enjoy it
You can enjoy this handmade chocolate after dinner, with espresso, or next to aged spirits such as whiskey and rum. It also works beautifully as a small gift for wine lovers, chocolate lovers and visitors who want to take home an authentic taste from Afianes Wines. Because of its intense flavor, a small piece is enough to create a complete tasting moment.
Crafted by Le Votre in Piraeus
Pastry Le Votre in Piraeus prepares this chocolate for Afianes Wines with care and precision. The recipe combines pastry technique with wine culture, so the final result feels both refined and original. Furthermore, the small 45gr format makes it easy to enjoy, share or pair with a special bottle from the winery.
Storage and freshness
To preserve its texture and flavor, keep the chocolate in a cool place. Also, enjoy it within two months for the best result. This simple storage advice helps protect the cocoa aromas, the creaminess and the delicate wine notes.
Follow the Afianes Wines story
Finally, this handmade dark chocolate with red wine belongs to the wider world of Afianes Wines: natural wines, local varieties, Ikarian gastronomy and authentic small-production products. To discover more pairings, winery moments and seasonal ideas, follow Afianes Wines on Instagram.
