Hello! My name is Mary Kate and I am thrilled to be launching the Afianes Wine blog! I am a sommelier and a writer, and I am so excited to explore the convergence of my two greatest passions here on the Afianes blog. I am originally from the United States, but have also lived around
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Welcome to the newest facet of the Afianes webpage, our blog! We are excited to create this space as a way to better connect with our community. We want this blog to act as a place of creative convergence, in which we explore the intersections of wine, culture, art, gastronomy, and the emotional ties they
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We are thrilled with our new cooperation with the restaurant Alchemist in Copenhagen, Denmark . A 2 Michelin restaurant not only for its outstanding holistic cuisine, but also for its breathtaking interior design! Voted for 2021 the 2nd best restaurant in Europe. An immersive and perfectly choreographed dining experience. The 50-course dinner is divided into 5
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We are thrilled to announce you : ✧ Pithari Light Extraction 2019✧, our new product, is on the top 50 list of greek wines for 2020! Winetrails Magazine, January 2021 Τα 50 ποτήρια από μοναδικά ελληνικά κρασιά που θα λάμψουν μέσα στο 2021
Bronze for Pithari Red from “Concours International Des Vins Biologiques”. We are thrilled to have received this award for our beloved 100% Fokiano grape! Pithari RED, is made with the traditional local method, with grapes manually destemmed and squeesed in a winepress made of 5 large granite stones, macerated for 3-5 days and then fermented
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We are thrilled about today’s news: two of our wines awarded with the gold medal in competition Sommelier Wine Awards – SWA 2020 at London! The results of the competition on the official website: https://bit.ly/2xlh8Lu
