{"id":35419,"date":"2019-07-25T01:30:45","date_gmt":"2019-07-24T22:30:45","guid":{"rendered":"https:\/\/afianeswines.gr\/eshop\/non%20class\u00e9\/pithari-red-2018\/"},"modified":"2026-04-11T10:32:06","modified_gmt":"2026-04-11T07:32:06","slug":"pithari-red-2020","status":"publish","type":"product","link":"https:\/\/afianeswines.gr\/fr\/product\/pithari-red-2020\/","title":{"rendered":"PITHARI DRY RED 2020 750ml 12.5% vol"},"content":{"rendered":"

[vc_row css=\u00a0\u00bb.vc_custom_1517578898528{padding-top: 5% !important;padding-right: 5% !important;padding-bottom: 5% !important;padding-left: 5% !important;background-color: #f1f1f1 !important;}\u00a0\u00bb][vc_column][vc_tta_tabs style=\u00a0\u00bbtheme\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb active_section=\u00a0\u00bb1″][vc_tta_section title=\u00a0\u00bbCHARACTERISTICS \u2013 VINIFICATION – AGING\u00a0\u00bb tab_id=\u00a0\u00bb1497942435725-66762cbe-c7ce82e3-016f\u00a0\u00bb][vc_column_text]Wine:<\/strong> Red dry.
\nVarietal composition:<\/strong> Fokiano 100%.
\nProtected Geographical Indication (P.G.I.):<\/strong> Ikaria.
\nVineyard:<\/strong> Ikaria , Raches , Profitis Ilias 1,5ha, age of grapevines 50 and 10 years old, yield 25 hl\/ha, organic cultivation, altitude 600 m. Sandy clay soil from decomposed granite rock with low pH and high concentration in minerals and micronutrients.
\nVinification:<\/strong> Traditional local method, with grapes manually destemmed and squeezed in a winepress made of 5 large granite stones, macerated for 3-5 days and then fermented with their own yeast in clay jars buried in the earth in a special hold outside the winery. During this process there is no mechanical intervention or filtering, except some minimum sulfating before bottling.
\nAging<\/strong>: It is susceptible to long aging.
\nProduction<\/strong>: 1800 bottles.[\/vc_column_text][\/vc_tta_section][\/vc_tta_tabs][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

Natural red wine made from Fokiano (100%) varietal with the most ancient winemaking technique of Ikaria.<\/p>\n

Opaque, natural red-brown color with orange highlights, and long-lasting legs.<\/p>\n

Ripe forest fruits such as cherry, lychee, and blackberry in spoon sweet.<\/p>\n

Flavors of sour cherry and wild cherry dominate; intense minerality, with a wet granite finish.<\/p>\n

Food Pairing: <\/strong>Sweet & sour dishes, big fresh fishes with herbs, meats with wild greens, rabbit stew and traditional merditeranean dishes such as Giouvetsi (baked meat with pasta), Gemista (stuffed peppers & tomatoes) Dolma, Soufiko, and Magirio.<\/p>\n

Best served fresh at 14c\u00b0<\/p>\n","protected":false},"author":1,"featured_media":35952,"template":"","meta":[],"product_brand":[],"product_cat":[87],"product_tag":[],"class_list":{"0":"post-35419","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-vins-rouges-fr","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"yoast_head":"\nPITHARI DRY RED 2020 750ml 12.5% vol - Afianes Wines<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/afianeswines.gr\/fr\/product\/pithari-red-2020\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PITHARI DRY RED 2020 750ml 12.5% vol - Afianes Wines\" \/>\n<meta property=\"og:description\" content=\"Natural red wine made from Fokiano (100%) varietal with the most ancient winemaking technique of Ikaria. Opaque, natural red-brown color with orange highlights, and long-lasting legs. Ripe forest fruits such as cherry, lychee, and blackberry in spoon sweet. Flavors of sour cherry and wild cherry dominate; intense minerality, with a wet granite finish. Food Pairing: Sweet & sour dishes, big fresh fishes with herbs, meats with wild greens, rabbit stew and traditional merditeranean dishes such as Giouvetsi (baked meat with pasta), Gemista (stuffed peppers & tomatoes) Dolma, Soufiko, and Magirio. 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