{"id":35263,"date":"2019-07-22T02:50:49","date_gmt":"2019-07-21T23:50:49","guid":{"rendered":"https:\/\/afianeswines.gr\/seminar-on-fermented-foods\/"},"modified":"2021-05-11T14:46:58","modified_gmt":"2021-05-11T11:46:58","slug":"seminar-on-fermented-foods","status":"publish","type":"post","link":"https:\/\/afianeswines.gr\/es\/seminar-on-fermented-foods\/","title":{"rendered":"Seminar on Fermented foods"},"content":{"rendered":"\r\n

Ikaria 2014
August 08-09-10<\/p>\r\n\r\n\r\n\r\n


Programme<\/strong><\/p>\r\n\r\n\r\n\r\n

Day 1<\/strong>
10:00 \u2013 12:00
Small scale winemaking
12:00-14:00
The winery
14:30
Lunch<\/p>\r\n\r\n\r\n\r\n

Day 2<\/strong>
10:00-12:00
Wine from honey and herbs\u00a0
12:00 -14:00
Probiotics: Water kefir, Kompucha, Hardaliye
14:30\u00a0
Lunch<\/p>\r\n\r\n\r\n\r\n

Day 3<\/strong>
10:00 -12:00
Wine tasting-theory and tasting of greek vineyard.
12:00 -12:30
break
12:30-14:00
Wine tasting\u00a0
14:30
Lunch<\/p>\r\n\r\n\r\n\r\n


Cultures of water kefir grains and kompoucha will be available to interested to produce them at home.\u00a0
The cultures will be accompanied with directions of use by,
Elias Nerantzis, Professor, Industrial Microbiology, Faculty of Food Science and Nutrition, Technological Institute of Athens

The registration cost is 30 \u20ac per person for the 3 days. Luncheon vouchers of 10 \u20ac will be available at the registration.\u00a0
Information – Registration :\u00a0info@afianeswines.gr<\/a>\u00a0and phone +030227504008
Limited places<\/strong><\/p>\r\n","protected":false},"excerpt":{"rendered":"

Ikaria 2014August 08-09-10 Programme Day 110:00 \u2013 12:00Small scale winemaking12:00-14:00The winery14:30Lunch Day 210:00-12:00Wine from honey and herbs\u00a012:00 -14:00Probiotics: Water kefir, Kompucha, Hardaliye14:30\u00a0Lunch Day 310:00 -12:00Wine tasting-theory and tasting of greek vineyard.12:00 -12:30break12:30-14:00Wine tasting\u00a014:30Lunch Cultures of water kefir grains and kompoucha will be available to interested to produce them at home.\u00a0The cultures will be accompanied with
Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[],"class_list":["post-35263","post","type-post","status-publish","format-standard","hentry","category-nuestras-noticias-es"],"yoast_head":"\nSeminar on Fermented foods - Afianes Wines<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/afianeswines.gr\/es\/seminar-on-fermented-foods\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Seminar on Fermented foods - Afianes Wines\" \/>\n<meta property=\"og:description\" content=\"Ikaria 2014August 08-09-10 Programme Day 110:00 \u2013 12:00Small scale winemaking12:00-14:00The winery14:30Lunch Day 210:00-12:00Wine from honey and herbs\u00a012:00 -14:00Probiotics: Water kefir, Kompucha, Hardaliye14:30\u00a0Lunch Day 310:00 -12:00Wine tasting-theory and tasting of greek vineyard.12:00 -12:30break12:30-14:00Wine tasting\u00a014:30Lunch Cultures of water kefir grains and kompoucha will be available to interested to produce them at home.\u00a0The cultures will be accompanied with Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/afianeswines.gr\/es\/seminar-on-fermented-foods\/\" \/>\n<meta property=\"og:site_name\" content=\"Afianes Wines\" \/>\n<meta property=\"article:published_time\" content=\"2019-07-21T23:50:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-05-11T11:46:58+00:00\" \/>\n<meta name=\"author\" content=\"nevma\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"nevma\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/afianeswines.gr\/es\/seminar-on-fermented-foods\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/afianeswines.gr\/es\/seminar-on-fermented-foods\/\"},\"author\":{\"name\":\"nevma\",\"@id\":\"https:\/\/afianeswines.gr\/es\/#\/schema\/person\/58b1c978badb1717e3886d030253d9e4\"},\"headline\":\"Seminar on Fermented foods\",\"datePublished\":\"2019-07-21T23:50:49+00:00\",\"dateModified\":\"2021-05-11T11:46:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/afianeswines.gr\/es\/seminar-on-fermented-foods\/\"},\"wordCount\":116,\"commentCount\":0,\"articleSection\":[\"Nuestras noticias\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/afianeswines.gr\/es\/seminar-on-fermented-foods\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/afianeswines.gr\/es\/seminar-on-fermented-foods\/\",\"url\":\"https:\/\/afianeswines.gr\/es\/seminar-on-fermented-foods\/\",\"name\":\"Seminar on Fermented foods - 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