{"id":35895,"date":"2022-01-06T18:29:00","date_gmt":"2022-01-06T16:29:00","guid":{"rendered":"https:\/\/afianeswines.gr\/?post_type=product&p=35895"},"modified":"2026-06-11T22:40:00","modified_gmt":"2026-06-11T19:40:00","slug":"icarus-dry-rose-2004","status":"publish","type":"product","link":"https:\/\/afianeswines.gr\/en\/product\/icarus-dry-rose-2004\/","title":{"rendered":"ICARUS DRY ROSE 2004"},"content":{"rendered":"

[vc_row][vc_column][vc_tta_tabs][vc_tta_section title=”TECHNICAL CHARACTERISTICS – VINIFICATION – AGING” tab_id=”1606234729775-276a5ac1-acf9″][vc_column_text]Wine:<\/strong>\u00a0Dry Ros\u00e9.<\/p>\n

Varietal composition:<\/strong>\u00a0Fokiano 100%.<\/p>\n

Protected Geographical Indication (PGI):<\/strong>\u00a0Ikaria<\/p>\n

Region\/Vine domain:<\/strong>\u00a0Ikaria\/Rahes<\/p>\n

Vinification:<\/strong>\u00a0Destemming without pressing. The grape juice remains with the pomace for 3 hours. After that, it is pressed and cold soaked and then it is fermented in a controlled environment inside a closed stainless steel tank at a temperature lower than 12\u00b0C. After the end of the fermentation and the primary removal of sediment, the wine is stirred with its noble lees every 10 days for 3 months until it is finally bottled.<\/p>\n

Aging:<\/strong> Icarus ros\u00e9 is susceptible to aging of at least 10 years. While aging its flavor characteristics improve, concluding to blackberry marmalade. Most of its crisp remains as well as its vivid aftertaste.<\/p>\n

Production:<\/strong> 1300 bottles<\/p>\n

Best consumed now.<\/p>\n

ICARUS DRY ROSE 2004 from Ikaria<\/h3>\n

This wine expresses a rare and mature side of Fokiano. It is not a simple fresh ros\u00e9. Instead, it is an aged dry ros\u00e9 with structure, tannic intensity and a deep gastronomic character. Therefore, ICARUS DRY ROSE 2004 suits wine lovers who look for a ros\u00e9 with history, depth and evolution.<\/p>\n

ICARUS DRY ROSE 2004 and 100% Fokiano<\/h3>\n

Fokiano gives this wine deeper color, intense fruit and natural structure. In this aged expression, the variety shows wild strawberry, black forest fruits, plum and spicy notes. In addition, its tannic character makes ICARUS DRY ROSE 2004 feel closer to a gastronomic ros\u00e9 than to a light summer wine.<\/p>\n

Careful cool-temperature vinification<\/h3>\n

The vinification begins with destemming without pressing. Then, the grape juice remains with the pomace for 3 hours, gaining color, aroma and structure. After that, the grapes are pressed, cold soaked and fermented in a closed stainless-steel tank below 12\u00b0C. This process helps the wine preserve freshness and a clear varietal expression.<\/p>\n

Lees ageing for texture<\/h3>\n

After fermentation and the first sediment removal, the wine is stirred with its noble lees every 10 days for 3 months. This practice adds texture, volume and extra complexity. At the same time, it helps the wine develop a fuller mouthfeel and a longer finish.<\/p>\n

Taste profile of ICARUS DRY ROSE 2004<\/h3>\n

In the glass, this wine shows a dark ruby tile color with brown reflections and long-lasting legs. On the nose, it offers a strong animal character, wild strawberry and black forest fruits. On the palate, it feels tannic, warm and crisp, with spicy almond, strawberry and plum jam. The aftertaste is deep, long and persistent.<\/p>\n

Food pairing ideas<\/h3>\n

You can pair this dry ros\u00e9 wine with seabass ceviche, rabbit stew, roasted rooster with red sauces, grilled vegetables and linguine with pink dressing. Moreover, its structure makes it suitable for sweet-and-sour dishes, red sauces, ripe vegetables and richer Mediterranean flavors.<\/p>\n

Serving and ageing<\/h3>\n

Serve ICARUS DRY ROSE 2004 at 14\u00b0C. This temperature keeps the wine fresh while allowing its mature aromas and tannic structure to show clearly. The wine is best consumed now, as it has already developed its aged and complex personality.<\/p>\n

A rare aged ros\u00e9 from Afianes Wines<\/h3>\n

With only a few bottles available, ICARUS DRY ROSE 2004 is a collectible choice for natural wine lovers, sommeliers and customers searching for rare Greek ros\u00e9 wines with age. To explore more wines from the same category, visit the Rose Wines collection<\/a>. For winery stories and rare releases from Ikaria, follow Afianes Wines on Instagram<\/a>.[\/vc_column_text][\/vc_tta_section][\/vc_tta_tabs][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

Rose dry wine from Fokiano varietal (100%)<\/p>\n

Dark ruby color tile with brown reflections, long lasting legs.<\/p>\n

Strong animal nose, wild strawberry and black fruits of the forest.<\/p>\n

Tannic in the mouth, warm and crisp, spicy almond, Strawberry and plum jam. Deep and long after taste.<\/p>\n

Food Pairing: <\/strong>\u00a0Ceviche of seabass (Dicentrarchus labrax), rabbit stew or roasted cock with red sauces, grilled vegetables, or liguini with\u00a0 pink dressing.<\/p>\n

Best consumed now at 14c\u00b0.<\/p>\n","protected":false},"author":10,"featured_media":3293,"template":"","meta":{"_members_access_role":[],"_members_access_error":""},"product_brand":[],"product_cat":[149,57],"product_tag":[],"class_list":{"0":"post-35895","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-rare-aged-vintages","7":"product_cat-rose-wines-en","8":"pa_oinopoiisi-orimansi-stainless-steel-tank","10":"first","11":"instock","12":"sold-individually","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"yoast_head":"\nICARUS DRY ROSE 2004 | Afianes Wines<\/title>\n<meta name=\"description\" content=\"ICARUS DRY ROSE 2004 from Ikaria, made from 100% Fokiano. 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