{"id":2863,"date":"2017-04-26T13:44:24","date_gmt":"2017-04-26T10:44:24","guid":{"rendered":"https:\/\/afianeswines.gr\/%cf%84%ce%b1-%ce%ba%cf%81%ce%b1%cf%83%ce%b9%ce%ac-%ce%bc%ce%b1%cf%82\/"},"modified":"2020-01-23T23:13:48","modified_gmt":"2020-01-23T21:13:48","slug":"our-wines","status":"publish","type":"page","link":"https:\/\/afianeswines.gr\/en\/our-wines\/","title":{"rendered":"Our Wines"},"content":{"rendered":"

[vc_row full_width=”stretch_row” css_animation=”none” css=”.vc_custom_1562696385214{margin-bottom: 0px !important;padding-top: 50px !important;padding-bottom: 0px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}”][vc_column][vc_column_text css=”.vc_custom_1563744816293{padding-top: 40px !important;padding-bottom: 50px !important;}”]<\/p>\n

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For more than 20 years, with a lot of love, persistence on organic methods of cultivation and a spirit of creative experimentation, we have been growing in our island, Ikaria, the two local PGI varieties of grapes Fokiano and Begleri.<\/p>\n

In the course of making wines through the years, using different methods and working in experimental vineyards on different altitudes and different microclimates all over the western side of the island, we have noticed that these two, unknown to the rest of the world, varieties of grapes can produce excellent final products, long-lasting and improving with time, both as blended and monovarietal (this is how we make our wines for the last ten years).<\/p>\n

The selected wines produced in Afianes Estate are divided in three groups according to the soil, the microclimate, the altitude or the kind of land where each variety is cultivated and the various yields per acre or the methods of vinification.<\/p>\n<\/div>\n

[\/vc_column_text][vc_single_image image=”1889″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1562696580358{background-image: url(https:\/\/afianeswines.gr\/wp-content\/uploads\/2018\/02\/homepage_white_leaves.png?id=1390) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text]From Fokiano<\/strong>, a variety of grapes which was first mentioned by a European traveler\u00a0in the 15 th century, we produce a wine with special aroma, long aftertaste and bright\u00a0ruby color. This variety is cultivated in terraced vineyards all over the island, the soil\u00a0of which has given to the grape some very special properties. Fokiano makes not too\u00a0thick clusters of medium-sized berries and its yield per 1.000m\u00b2 is less than 500 kilos.<\/p>\n

During its first two years the Fokiano variety produces fresh, high quality red wines\u00a0which are characterized mainly by red forest fruit scents (red and white cherries,\u00a0sour cherries, berries and blackberries). In the following 5 years their flavor evolves\u00a0to ripe red forest fruit together with spices (usually white pepper), as well as scented\u00a0shrubs, particularly reminding of the endemic species of Ikaria (rock rose, lemon\u00a0balm, i.e.).<\/p>\n

After 8-10 years this variety offers all of the above in a mixed marmalade flavor,\u00a0creating wines which stick to the whole cavity of the mouth. From that point on, the wines are thick and their taste reminds a Greek grandma’s spoon sweets and home-made liqueurs. In some cases, they turn to blood-red wines with scents of leather\u00a0and strong plum liqueurs, depending on vintage. Tasting even one glass of an aged,\u00a0over five-year- old, Fokiano wine is a worthwhile experience![\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]<\/p>\n

The white Begleri<\/strong> variety descends from the Syrian variety \u201cBegler\u201d. However, today it is associated only with Ikaria, as our island is the only place where Begleri is being cultivated during the last hundred years. The wine stands out for its intense aromatic and complex character (citrus scents with a kiwi prominence and tropical fruits), as well as its characteristic crispness. Begleri is cultivated on terraced vineyards located all over the island, and its yield rate reaches 500 kilos\/1.000m\u00b2. It favors light meals, seafood, yellow cheese, and fruits. It is served cool.<\/div>\n
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With time, the crispness of Begleri wines gets more explosive and then their flavors\u00a0come to remind of fresh tropical fruit, such as pineapple, kiwi, lime and mango. After\u00a02 years an interesting and pleasing turn takes place towards ripe tropical fruit, thus\u00a0offering more concise wines with fuller, smoother and thicker bodies. After 5 years,\u00a0their flavor changes again, this time leaning towards ripe stone fruit, such as\u00a0nectarine and apricot, as well as peach marmalade.<\/div>\n
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With the years, as their crispness declines, these white wines change to such extent\u00a0that distinct elements of liqueur start surfacing. But the most spectacular change\u00a0appears after a period of ten years when more earthly scents prevail, giving off\u00a0distinct scents of honeycomb, oyster mushroom and other mushrooms native of\u00a0Ikaria.<\/div>\n

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AFIANES NATURAL SPARKLING WINE BEGLERI<\/h1>\n\t<\/div> \n\t
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750 ml | 12% vol<\/h4>\n\t\t

Occasion: Seafood Night, Special Occasions<\/p>\n

Bright gold with long-lasting legs and upward string of sparkles (cordon) that lasts up to 90 min.
\nMultiple aromatic and tasting layers enhanced by its underwater fermentation and aging process.
\nMulti-layered and creamy taste with a long-lasting complex finish.<\/p>\n

Food pairings: Perfectly paired with coquilles St. Jacques, fresh oysters, and scallops with fresh lemon on top.<\/p>\n<\/div>\n\t<\/div> [\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”ICARUS BLACK” tab_id=”1562695076733-ee10f816-40d4b64c-b6466d02-39ef”][vc_row_inner][vc_column_inner width=”1\/3″]\n\t

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ICARUS BLACK DRY RED FOKIANO<\/h1>\n\t<\/div> \n\t
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750 ml | 13,5% vol<\/h4>\n\t\t

Occasion: BBQ and Game Night<\/p>\n

Ruby red color with long lasting legs.<\/p>\n

Complex \u201cnose\u201d consisting of ripe red fruits, as well as warm aromas from French oak.<\/p>\n

Causes saliva secretion. Rich & warm taste with soft tannins, & flavors of wild cherry and black mulberry during its tasting peak. Soft & long-lasting aftertaste.<\/p>\n

Food pairings: High fat and spicy yellow cheeses, bbq and grilled boar or lamb with roasted potatoes with rosemary and thyme. Red spicy sauces with entrecote and bon fillet.
\nBest served at 16-18\u00b0C.<\/p>\n<\/div>\n\t<\/div> [\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”ICARUS ROSE” tab_id=”1562695345604-f47f46c1-71acb64c-b6466d02-39ef”][vc_row_inner][vc_column_inner width=”1\/3″]\n\t

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ICARUS ROSE FOKIANO<\/h1>\n\t<\/div> \n\t
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750 ml | 14% vol<\/h4>\n\t\t

Occasion: Party Wine<\/p>\n

Opaque, natural red-brown color with orange highlights, and long-lasting legs.<\/p>\n

Fruity and complex \u201cnose\u201d of forest fruits and herbs; dominant aromas of watermelon, milk caramel, rose, and herbs.<\/p>\n

Unexpected and surprising taste of white pepper, dried fruits, and Ikarian brushwood. Its full body balances perfectly with its cooling acidity and its high minerality.<\/p>\n

Light dishes, as well as seafood cooked in red sauces.
\nTraditional Greek and Asian cuisine with sweet and sour tastes.
\nBest served at 10-12\u00b0C in the summer and 16\u00b0C in the winter.<\/p>\n<\/div>\n\t<\/div> [\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”LITANI” tab_id=”1562695401823-84c0f4ac-8532b64c-b6466d02-39ef”][vc_row_inner][vc_column_inner width=”1\/3″]\n\t

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LITANI DRY WHITE BEGLERI<\/h1>\n\t<\/div> \n\t
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750 ml | 13,5% vol<\/h4>\n\t\t

Occasion: Party Wine<\/p>\n

Opaque, natural red-brown color with orange highlights, and long-lasting legs.<\/p>\n

Fruity and complex \u201cnose\u201d of forest fruits and herbs; dominant aromas of watermelon, milk caramel, rose, and herbs.<\/p>\n

Unexpected and surprising taste of white pepper, dried fruits, and Ikarian brushwood. Its full body balances perfectly with its cooling acidity and its high minerality.<\/p>\n

Light dishes, as well as seafood cooked in red sauces.
\nTraditional Greek and Asian cuisine with sweet and sour tastes.
\nBest served at 10-12\u00b0C in the summer and 16\u00b0C in the winter.Occasion: Date Night or Ladies Night<\/p>\n

Slightly cloudy with long lasting legs due to its unusually high alcohol content (13.5 vol%).<\/p>\n

A sweet sensation with predominant aromas of white mushrooms and stone fruits.<\/p>\n

Its saltiness, sweet aftertaste, and high acidity perfectly balance out the aromas of quince and buttermilk caramel.<\/p>\n

Oven-baked lamb with potatoes, lemon, and rosemary, grilled fish, sea fruits and oysters, high-fat yellow cheeses, pasta with white sauce, as well as fillets of white meats.<\/p>\n<\/div>\n\t<\/div> [\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”PITHARI WHITE” tab_id=”1562695456549-7cd3b43d-32a6b64c-b6466d02-39ef”][vc_row_inner][vc_column_inner width=”1\/3″]\n\t

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PITHARI DRY WHITE WINE<\/h1>\n\t<\/div> \n\t
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750 ml | 12,2% vol<\/h4>\n\t\t

Occasion: Dinner for Two<\/p>\n

Cloudy with a bright gold color.<\/p>\n

Smoky, grapefruit, and earthy scents (such as first rain and wet granite), and mushrooms.<\/p>\n

A pure terroir wine; very complex, rich in minerals, with an evolving taste, and a unique flavor. Hints of wild herbs, tobacco, citrus fruits, and a wet granite finish.<\/p>\n

Mollusks, seashells, oysters, clams and grilled medium or high-fat fish. Smoked and camembert cheeses, as well as wild vegetables with lemon.
\nBest served at 10-12\u00b0C.<\/p>\n<\/div>\n\t<\/div> [\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”PITHARI RED” tab_id=”1562695496180-f4455060-680db64c-b6466d02-39ef”][vc_row_inner][vc_column_inner width=”1\/3″]\n\t

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PITHARI DRY RED WINE FOKIANO<\/h1>\n\t<\/div> \n\t
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750 ml | 12,5% vol<\/h4>\n\t\t

Occasion: Meeting with Friends<\/p>\n

Opaque, natural red-brown color with orange highlights, and long-lasting legs.<\/p>\n

Ripe forest fruits such as cherry, lychee, and blackberry in spoon sweet.<\/p>\n

Flavors of sour cherry and wild cherry dominate; intense minerality, with a wet granite finish.<\/p>\n

Sweet & sour dishes, meats with wild greens, rabbit stew and some traditional dishes such as Giouvetsi (baked meat with pasta), Gemista (stuffed peppers & tomatoes) Dolma, Soufiko, and Magirio.<\/p>\n<\/div>\n\t<\/div> [\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”PSARONIKOLAS” tab_id=”1562695556777-8ccc2889-afebb64c-b6466d02-39ef”][vc_row_inner][vc_column_inner width=”1\/3″]\n\t

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PSARONIKOLAS WHITE DRY BEGLERI<\/h1>\n\t<\/div> \n\t
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750 ml | 11,5% vol<\/h4>\n\t\t

Occasion: Family Gathering<\/p>\n

Bright gold color with silver highlights.<\/p>\n

Rich aromas of stone and tropical fruits; anama honey, ripe pineapple, kiwi, and banana dominate.<\/p>\n

Dry mouth with dynamic acidity, and a peach jam finish.<\/p>\n

Grilled fish, mushrooms, white fatty sauces, white meat in lemon sauce, and yellow cheeses.<\/p>\n<\/div>\n\t<\/div> [\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”TAMA” tab_id=”1562695599079-51cf7960-5ed5b64c-b6466d02-39ef”][vc_row_inner][vc_column_inner width=”1\/3″]\n\t

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\u03a4\u0391\u039c\u0391 NATURALLY SWEET WINE FOKIANO<\/h1>\n\t<\/div> \n\t
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500 ml | 16,5% vol<\/h4>\n\t\t

Occasion: Special Gift\/Occasion, Aperitif<\/p>\n

Amber color with orange highlights.<\/p>\n

Intense and rich \u201cnose\u201d with predominant aromas of honey and dried fruits.<\/p>\n

Rich and warm, its high acidity balancing its high alcohol content. Long-lasting aftertaste with hints of dried herbs and truffle mushrooms.<\/p>\n

Served as an aperitif, and a dessert. Paired with caramelized fruits, fruits with honey, Foie gras, fruit salads, chocolate, dried nuts, and high-fat cheeses with honey. Served at 8-10\u00b0C.<\/p>\n<\/div>\n\t<\/div> [\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][\/vc_tta_tabs][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row” css_animation=”none” css=”.vc_custom_1562696385214{margin-bottom: 0px !important;padding-top: 50px !important;padding-bottom: 0px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}”][vc_column][vc_column_text css=”.vc_custom_1563744816293{padding-top: 40px !important;padding-bottom: 50px !important;}”] For more than 20 years, with a lot of love, persistence on organic methods of cultivation and a spirit of creative experimentation, we have been growing in our island, Ikaria, the two local PGI
Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":1913,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2863","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nOur Wines - Afianes Wines<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/afianeswines.gr\/en\/our-wines\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our Wines - Afianes Wines\" \/>\n<meta property=\"og:description\" content=\"[vc_row full_width=”stretch_row” css_animation=”none” css=”.vc_custom_1562696385214{margin-bottom: 0px !important;padding-top: 50px !important;padding-bottom: 0px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}”][vc_column][vc_column_text css=”.vc_custom_1563744816293{padding-top: 40px !important;padding-bottom: 50px !important;}”] For more than 20 years, with a lot of love, persistence on organic methods of cultivation and a spirit of creative experimentation, we have been growing in our island, Ikaria, the two local PGI Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/afianeswines.gr\/en\/our-wines\/\" \/>\n<meta property=\"og:site_name\" content=\"Afianes Wines\" \/>\n<meta property=\"article:modified_time\" content=\"2020-01-23T21:13:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/afianeswines.gr\/wp-content\/uploads\/2019\/07\/KFR_9295.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"924\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"10 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/afianeswines.gr\/en\/our-wines\/\",\"url\":\"https:\/\/afianeswines.gr\/en\/our-wines\/\",\"name\":\"Our Wines - 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