Natural dry red wine with the traditional Ikarian proccess from Fokiano 80% and Kountoura 20%.
Deep ruby colour with amber reflects. Thick with very long-lasting legs.
Aromatic labyrinth starting from red and black fruit with traces of leather, and ending with dark chocolate walnut sweet-spoon.
Rich, complex and flawlessly balanced flavour spectrum. An umami crossroad in which red and black fruit, carob, tomato, tobacco and black pepper harmonically intersect.
Food Pairing: Neatly paired with rare or medium-rare roasted red meat, game (deer, wild boar), duck risotto with herbs, Christmas stuffed turkey, but also matured cold cuts with high fat and spicy yellow cheese.
Consumed in room temperature; served directly from the bottle.
Vineyard: Ikaria , Raches , Profitis Ilias 1,5ha, age of grapevines 50 and 10 years old, yield 25 hl/ha, organic cultivation, altitude 600 m. Sandy clay soil from decomposed granite rock with low pH and high concentration in minerals and micronutrients.
Vinification: Pressed traditionaly in the stone press, maceration throughout all the fermentation for 45 days. Wild indigenous yeast fermentation; no mechanical intervention and filtering; bottled unfiltered & unfined; zero addition of sulfites.
CORONAVIRUS Update: We are still shipping your orders worldwide.
Due to the current safety precautions, shipments may take a few days longer than usual but don't worry. We are still shipping your orders worldwide. As a small consolation prise to get you through your home confinement, we now offer Worldwide Free Shipping. Minimum order 2 bottles to apply free shipping. Dismiss